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FALL FESTIVAL
Day Nine
October's Party
October gave a party;
The leaves by hundreds came -
The Chestnuts, Oaks, and Maples,
And leaves of every name.
The Sunshine spread a carpet,
And everything was grand,
Miss Weather led the dancing,
Professor Wind the band.
George Cooper
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Faithful
myadoptionwebsite friend Michelle submitted today's recipe
and a super-cute photo of her best friend's son, Luca!
Michelle says . . .
"I love to bake and fall is the perfect time . . . turning
the oven on takes the chill out of the air . . . plus, you get
treats!"
Enjoy her recipe and the other photos submitted by our
myadodptionwebsite friends!
Pumpkin Bars
4 eggs
1 2/3 cups sugar
1 cup oil
1 16 ounce can pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
Beat the first four ingredients together until light and fluffy.
Blend the flour, baking powder, cinnamon, salt and baking soda
thoroughly and add it to the pumpkin mixture. Spread into an
ungreased 10x10 inch pan. Bake at 350 degrees for 25 to 30
minutes. Cool and frost with cream cheese icing (recipe
follows). Cut into bars and sprinkle with cinnamon and sugar.
Garnish with candy corn or candy pumpkins if desired.
Cream cheese icing
1 3 ounce package cream cheese
1/2 cup butter or margarine
1 teaspoon vanilla
2 cups sifted powdered sugar
Cream together the cream cheese, butter or margarine and the
vanilla until smooth. Add powdered sugar, a little at a time and
beat until creamy.
Miranda Jo
Shay
"My friends
are my estate."
- Emily
Dickinson
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Luca
Audrey
Emme
Eliza Grace
Lauren |
